STUDIES ON PHYSICAL, CHAEMICAL AND BACTERIOLOGICAL STATUS OF SALTED FISHES IN SHARKIA PROVINCE

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA

BACTERIOLOGICAL STUDY ON SOME CANNED FISH IN BOHAIRA PROVINCE

SANITARY EVALUATION OF SOME SALTED FISHES IN ALEXANDRIA

Bacteriological Evaluation of Some Fresh and Frozen fish

Microbiological evaluation of some frozen and salted fish products in Egyptian markets

BACTERIOLOGICAL PROFILE OF SOME MEAT PRODUCTS MARKETED IN SHARKIA GOVERNORATE

SENSORY AND MICROBIOLOGICAL EVALUATION OF TILAPIA FISH IN PORT-SAID MARKETS

BACTERIOLOGICAL SAFETY OF FRESH FISH FROM URBANAND RURAL AREAS SOLD AT MANSOURA CITY

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES