PREVELANCE OF CLOSTRIDIUM PERFRINGENS AND ITS ENTEROTOXINS IN RAW MEAT AND POULTRY IN ASSIUT CITY

INCIDENCE OF SALMONELLA AND E. COLI IN PACKED MEAT PRODUCTS SOLD IN ASSIUT CITY

INCIDENCE OF AEROMONAS HYDROPHILA IN SOME SELECTED FROZEN MEAT PRODUCTS IN ASSIUT CITY

INCIDENCE AND TYPING OF CLOSTRIDIUM PERFRINGENS IN ANIMALS SLAUGHTERED AT UPPER EGYPT

INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN SOME MEAT PRODUCTS WITH ENTEROTOXIC GENES DETECTION

INCIDENCE AND SIGNIFICANCE OF AEROMONAS HYDROPHILA GROUP IN MEAT AND SOME MEAT PRODUCTS IN ASSIUT

INCIDENCE OF STAPHYLOCOCCI IN OFFALS IN ASSIUT MARKETS

Incidence and antibiogram of Clostridium perfringens isolated from herbs and spices widely distributed in the Egyptian market

INCIDENCE AND CHARACTERIZATION OF E. COLI O157:H7 ISOLATED FROM MINCED BEEF, CHICKEN MEATS AND HUMAN STOOLS IN ASSIUT CITY

Occurrence of clostridium perfringens in some meat products in Sharkia and Kalyobia governorates