PSYCHROTROPHIC BACTERIA IN DAIRY PRODUCTS*

MONITORING OF PSYCHROTROPHIC BACTERIA IN MILK AND SOME DAIRY PRODUCTS WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES

PSYCHROTROPHIC BACTERIA IN RAW AND PASTEURIZED MILK

MICROBIOLOGICAL EVALUATION OF CONDENSED MILK

DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD

ENUMERATION OF MOLDS AND YEASTS IN DRIED MILK AND ICE-CREAM PRODUCTS

COMPARATIVE STUDIES ON DIFFERENT MEDIA ISOLATION OF PATHOGENIC STAPHYLOCOCCI FROM RETAIL MILK

MICROBIOLOGICAL RESEARCH ON SOME DAIRY PRODUCTS

PREVALENCE OF PSYCHROTROPHIC BACTERIA IN BEEF AND CHICKEN PRODUCTS

Genotypic Identification and Evaluation of Several Selective Media for Recovery of Aeromonas spp. from Different Sources