INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN MEAT PRODUCTS IN ASSIUT CITY

EPIDEMIOLOGICAL STUDIES AND MOLECULAR CHARACTERIZATION OF CLOSTRIDIUM PERFRINGENS IN SMALL RUMENIANT AT El-BEHERA GOVERNORATE, EGYPT

PREVELANCE OF CLOSTRIDIUM PERFRINGENS AND ITS ENTEROTOXINS IN RAW MEAT AND POULTRY IN ASSIUT CITY

CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING

Incidence and antibiogram of Clostridium perfringens isolated from herbs and spices widely distributed in the Egyptian market

BRUCELLOSIS IN SLAUGHIERED CARCASSES IN UPPER EGYPT

EPIDEMIOLOGICAL STUDIES ON INTESTINAL CLOSTRIDIAL INFECTION IN BROILER CHICKENS IN ASSIUT AND EL-MENIA GOVERNORATES

ENTEROBACTERIACEAE IN MEAT PRODUCTS IN UPPER EGYPT

INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN SOME MEAT PRODUCTS WITH ENTEROTOXIC GENES DETECTION

Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens