POTENCY OF TOXIN PRODUCTION AND DETERMINATION OF MINIMAL REACTING DOSE OF LOCAL STRAINS OF C. OVIS.

STUDIES ON EXPERIMENTAL INFECTION WITH CORYNEBACTERIUM PSEUDOTUBERCULOSIS (OVIS) III- COMPARATIVE STUDIES ON THE EFFECT OF TWO STRAINS IN SHEEP

TOXIGENICITY AND TOXINS PRODUCED BY FUNGI ISOLATED FROM CLINICALY POSITIVE PNEUMONIC CASES OF BUFFALO CALVES

TOXIN PRODUCTION BY DIFFERENT STRAINS OF E. COLI

STUDIES OF FUNGAL AND APLATOXINS CONTAMINATION OF MEAT,MEAT PRODUCTS AND FOOD ADINTIVES

STUDIES ON SOME BACTERIAL AND MYCOTOXIN CAUSES ASSOCIATED WITH ASCITES IN BROILERS AND THE SUBSEQUENT BIOCHEMICAL CHANGES

STUDIES ON PROMOTER EXPRESSION OF TOXINS GENES IN SOME FOOD POISONING BACTERIA.

Molecular studies on toxigenic strains of bacillus cereus isolated from some meat products

STUDIES ON BOVINE UDDER INFECTION WITH BACILLUS CEREUS

STUDIES ON EXPERIMENTAL INFECTION WITH CORYNEBACTERUM PSEUDOTUBERCULOSIS COVIS) 1. PATHOLOGICAL CHANGES IN BUFFALU-CALVES