THE PERSISTANCE OF AEROBIC AND ANAEROBIC BACTERIA IN SEMISOLID SHEEP MANURE

MICROBIAL SURVIVAL OF TOSHKY VIRIGIN SOIL AND THE INFLUENCE OF BACTERIAL INOCULATION ON YIELD PRODUCTIVITY OF WHEAT AND CLOVER

EFFECTIVNESS OF SOME DISINFECTANT AGAINST CLOSTRIDIUM CHAUVO EI AND CLOSTRIDIUM SEPTICUM

THE ROLE OF ENVIRONMENT IN THE OCCURRENCE OF CLOSTRIDIAL INFECTION AMONG FOWL.

BEHAVIOUR OF CLOSTRIDIAL SPORES DURING A MODEL FISH PRESERVATION AND AT ABUSE TEMPERATURE

STUDIES ON AEROBIC PATHOGENS OF MEDICAL IMPORTANCE IN THE SOIL

SURVIVAL AND GROWTH OF CAMPYLOBACTER JEJUNI IN MEAT

SOME STUDIES ON CLOSTRIDIUM COLINUM INFECTION IN CHICKENS AND QUAILS

Microbiological Studies on Clostridium Perfringens Type (A)

SURVIVABILITY OF ESCHERICHIA COLI 0157:H7 AND NON- 0157 SEROTYPES ISOLATED FROM SOME DAIRY PRODUCTS UNDER STRESS CONDITIONS