ISOLATION OF SOME MOULD AND YEAST FROM THE FROZEN GROUND BEEF OF ZOONOTIC IMPORTANCE

PSYCHROTROPHIC SPOILAGE MOULDS IN IMPORTED FROZEN BEEF CUTS

MYCOFLORA OF IMPORTED FROZEN BEEF

MOULD AFFECTIONS OF A MEAT COLD STORE

SPOILAGE PSYCHROTROPHS IN MINCED MEAT

Mycological Assessment Of Cooked Beef Products

FUNGAL CONTAMINATION OF HARD CHEESE

INCIDENCE OF PROTEOLYTIC AND LIPOLYTIC MOULDS AND YEASTS IN SOME READY TO EAT MEAT PRODUCTS

OCURRENCE OF YEASTS AND MOLDS IN HARD CHEESE (ROMI)

PREVALENCE OF PSYCHROTROPHIC BACTERIA IN BEEF AND CHICKEN PRODUCTS