A SWAB TECHNIQUE FOR DETECTION OF SALMONELLAE AND OTHER BIOINDICATORS FROM TREATED WATER

Rapid detection of indicator bacteria in drinking water using multiplex PCR technique

DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD

DETECTION OF E.COLI O157:H7 IN MEAT AND ITS PRODUCTS BY CONVENTIONAL AND REAL TIME PCR TECHNIQUES

GERMICIDAL POWER OF SOME DISINFECTANTS AGAINST COLIFORM IN WATER

Comparison of Standard Methods, MTF, and MF, by the Colilert Rapid Test for the Enumeration of Coliform Bacteria in High Salinity Water, Arabian Gulf, Doha, Qatar

Detection of Enterococcus faecalis as an Indicator Organism in Abattoirs´ Environment as well as Meat

Rapid tests for detection of ciprofloxacin residues in liquid milk

Rapid tests for detection of enrofloxacin residues in liquid milk

MEASURING THE CAPABILITY OF IMMUNOMAGNETIC SEPARATION-PCR (IMS-PCR) FOR THE DETECTION OF ONE CFU OF ESCHERICHIA COLI O:157 H:7 IN MILK AND SOFT CHEESE