BACTERIOLOGICAL STUDIES ON PASTEURELLA INFECTION IN SHEEP

IDENTIFICATION AND TYPING OF PASTEURELLOSIS IN SHEEP

SOME STUDIES ON PASTEURELLA MULTOCIDA AS A CAUSATIVE AGENT OF MASTITIS IN DAIRY COWS AND EWES

INCIDENCE OF MOULDS IN THE INTESTINAL TRACT OF SLA SLAUGHTERED ANIMALS IN RELATION TO MEAT HYGIENE

SOME STUDIES ON SUBCLINICAL OVINE MASTITIS

YERSINIA ENTEROCOLITICA AMONG SHEEP CARCASES

THE INCIDENCE OF FASCIOLIASIS AND SOME TYPES OF BACTERIA INCURRED CAUSING LACK MEAT AND LIVERS QUALITY OF SLAUGHTERED ANIMALS AT AL-TAIF, KSA.

CLINICAL STUDY OF PNEUMONIC M YCOPLASMOSIS AND PASRTEURELLOSIS (CONCURRENT INFECTION) IN A COMMERCIAI, SHEEP-FLOCK

CASEOUS LYMPHADENITIS OF SHEEP AND GOATS IN ASSIUT FARMS AND ABATTOIRS

The Incidence of Sarcocystis in Slaughtered Food Animals