THE INFLUENCE OF ABOMASAL DISTENSION ON GASTRO-INTESTINAL MOTILITY IN GOATS

EFFECT OF DITILIN ON RUMEN MOTILITY IN GOATS AND RUMINAL GAS FERMINTATION IN GOATS, BUFFALOES AND CAMEIS.

COMPARATIVE STUDIES OF RUMENOTOMY IN SHEEP AND GOATS

DIETERY EFFECT UPON THE VOLUME OF RUMEN PROTOZOA IN GOAT

EFFECT OF DIFFERENT DOSES OF DITILIN ON RUMINAL JUICE IN GOATS.

DIETERY EFFECT UPON THE CONCENTRATION OF RUMEN PROTOZOA IN GOAT

EFFECT OF GREEN FODDER AND DRY CONCENTRATE RATION ON RUMEN MICROORGANISMS IN GOAT

EFFECT OF RUMINAL DEGRADABILITY OF CRUDE PROTEIN AND NON STRUCTURAL CARBOHYDRATES ON THE PERFORMANCE OF LACTATING GOATS: 1. SOME RUMEN FLUID PARAMETERS AND MICROBIAL ACTIVITIES

RUMEN FERMENTATIONS AND RUMEN CILIATE PROTOZOA OF GOAT KIDS FED DIETS WITH DIFFERENT CONCENTRATE: ROUGHAGE RATIO

STUDIES ON RUMINAL DISORDERS IN SHEEP