DETERMINATION OF SOME HEAVY METALS IN FISH PRODUCTS

Determination of quality and aqua veterinary drugs residues of some cultured fish and their processed products

EVALUATION OF THE NUTRITIONAL QUALITY OF COOKED FISH FILLETS BY DIFFERENT METHODS

AN ATTEMPT FOR REDUCING LEAD CONTENT IN TILAPIA AND MUGIL DURING PREPARING AND COOKING OF FISH

CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH

Spectroscopic Determination of Some Trace Elements as Pollutants in Fish

Evaluation of the effect of some chemicals used in the Nile tilapia (Oreochromis niloticus) culture

INSPECTION OF (TILAPIA NILOTICA) NILE FISH EXPOSED TO ORGANOPHOSHOSPHORUS COMPOUND (DIAZINON)

BIOCHEMICAL STUDIES ON SOME FISHES

Detection of some heavy metals in fish (Tilapia nilotica and Clarias lazera) at Menofia governorate