Prevalence of campylobacter jejuni in meat

Prevalence and antimicrobial susceptibility of campylobacter species in chicken carcasses

PREVALENCE OF PSYCHROTROPHIC BACTERIA IN BEEF AND CHICKEN PRODUCTS

FROZEN POULTRY AS A POTENTIAL SOURCE OF CAMPYLOBACTER

OCCURRENCE OF CAMPYLOBACTER IN POULTRY CARCASSES

Prevalence of some foodborne microorganisms in meat and meat products

PREVALENCE OF CAMPYLOBACTER AND SALMONELLA IN CATS AND DOGS

PREVALENCE OF SOME PATHOGENS IN SOME MEAT PRODUCTS AND THEIR CONTACT SURFACES IN A MEAT PRODUCT FACTORY

PREVALENCE OF LISTERIA MONOCYTOGENES IN MEAT AND MEAT PRODUCTS WITH SPECIAL REFERENCE TO ITS SURVIVAL IN FROZEN AND REFRIGERATED GROUND BEEF

PREVALENCE OF VIRULENCE GENES OF SOME FOODBORNE BACTERIA IN CHICKEN MEAT PRODUCTS