EFFLUENTS DISCHARGED FROM MOSUL ABATTOIR AS A SOURCE OF SALMONELLAE AND C.PERFRINGENS TO ENVIRONMENTAL CONTAMINATION

Food Poisoning Bacteria Contaminating Beef at Abattoir Level

Bacterial profile of bovine carcasses at abattoir

Monitoring the bacterial contamination during different stages of beef carcass preparation at Beni-Suef abattoir, Egypt

ROLE OF SOME DECONTRAMINATORS IN REDUCING THE BACTERIAL CONTAMINATION ON SLAUGHTERED SHEEP CARCASSES

The effect of different disinfectants against some food poisoning bacteria at abattoir level

Studies on the hygienic status of animal carcasses and their contact surfaces in some butchery shops

Prevalence of some pathogenic microorganisms in cattle carcasses

ENTEROPATHOGENIC ESCHERICHIA COLI (EEC) IN SLAUGHTERED CATTLEAT A MODERN ABATTOIR

E. coli and Salmonella stereotyping in cattle carcasses at abattoir level