EFFECT OF SUPPLEMENTAL DIETARY IODINE ON THYROID HORMONE. SERUM CONSTITUENTS AND PERFORMANCE OF LACTATING WATER BUFFALOES

The Chemical Composition and properties of Colostrum from Buffaloes. I. Chemical Composition and some physical properties

NUTRITIONAL STUDIES ON SOME DIFFERENT SOURCES AND LEVELS OF IODINE ON PRODUCTIVE PERFORMANCE, RUMINAL FERMENTATION AND BLOOD CONSTITUENTS OF BUFFALO. 3-EFFECT OF DIFFERENT LEVELS

CHEMICAL COMPOSITION OF BUFFALO’S RAW MILK AND ITS RURAL PRODUCTS IN SOME VILLAGES IN SOHAG GOVERNORATE

MILK YIELD AND COMPOSITION IN RESPONSE TO YEAST SUPPLEMENTATION TO LACTATING BUFFALEOS DIETS.

ROLE OF MILK TRI-IODOTHIRONIN (T3) AND SOME BIOCHEMICAL PARAMETERS ON UDDER STATUS IN DAIRY BUFFALOES

ROLE OF SOME MICROELEMENTS IN NUTRITION OF WATER BUFFALO AND ITS RELATION TO PRODUCTION III. Effect of Manganese Supplementation

The Chemical Composition and properties of Colostrum from Buffaloes. II. Heat Stability, rennet and ethanol coagulation

Effect of supplementing rations with buffers on the yield, composition and physical properties of Buffaloes milk during lactation period

EFFECT OF BUFFALO AND COW SKIM MILK FLOURIDIZATION ON: 2. SOME CHARACTERISTICS OF CASEIN MICELLES, PROTEOLYTIC DIGESTIBILITY AND MICROBIOLOGICAL PROPERTIES