SPOILAGE POTENTIAL OF PSEUDOMONAS SPP. ISOLATED FROM DOMIATI CHEESE

BEHAVIOR OF VIRULENT YERSINIA ENTEROCOLITICA IN DAMIETTA CHEESE

GROWTH AND SURVIVAL OF LISTERIA MONOCYTOGENES DURING MANUFACTURE AND STORAGE OF DAMIETTA CHEESE

FATE OF ENTEROPATHOGENIC ESCHERICHIA COLI DURING MANUFACTURE AND STORAGE OF DOMIATI CHEESE

OCCURRENCE AND SIGNIFICANCE OF PSEUDOMONAS AERUGINOSA IN SOME MEAT PRODUCTS

VIABILITY OF BRUCELLA MELITENSIS IN DAMIETTA CHEESE

THE INCIDENCE OF PROTEOLYTIC PSEUDOMONAS SPECIES ASSOCIATED WITH GROUND BEEF WITH REGARDS TO THEIR SPOILAGE EFFECT

APPLIED STUDY OF MICROBIOLOGICAL HAZARDS IN RAW MILK SOFT WHITE CHEESE IN EGYPT

The occurrence and significance of Pseudomonas aeruginosa isolated from some meat products in Sohag city.

Prevalence and behaviour of aeromonas hydrophila in raw milk and pefrigerated soft cheese