OCCURRENCE OF AEROMONAS HYDROPHILA IN RAW MILK

OCCURRENCE AND SIGNIFICANCE OF PSEUDOMONAS AERUGINOSA IN SOME MEAT PRODUCTS

MOLECULAR CHARACTERIZATION OF PSEUDOMONAS AERUGINOSA ISOLATED FROM MILK

PREVALENCE OF PSEUDOMONADS IN FARM BULK-MILK

OCCURRENCE OF NOCARDIA SPECIES IN RAW MILK

OCCURRENCE OF STAPHYLOCOCCUS AUREUS, SALMONELLA SPECIES AND LISTERIA MONOCYTOGENES IN FARMS AND MARKETS MILK

PSEUDOMONAS AERUGINOSA AND STAPHYLOCOCCUS AUREUS PROFILE IN SOME DAIRY FARMS

DETECTION OF AEROMONAS HYDROPHILA IN RAW MILK AND SOME MILK PRODUCTS WITH REFERENCE TO ITS PUBLIC HEALTH HAZARD

Incidence of pseudomonas specises and effect of their virulence factors on milk and milk products.

OCCURRENCE AND VIRULENCE OF YERSINIA ENTEROCOLITICA IN RAW AND PASTEURIZED MILK