FOOD POISONING MICROORGANISMS IN SOME LOCAL MEAT PRODUCTS

SPOILAGE PSYCHROTROPHS IN MINCED MEAT

MICROBIAL AND CHEMICAL QUALITY OF RETAILED MINCED MEATS

FOOD POISONING ABILITY OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT PRODUCTS AND POULTRY MEAT

INCIDENCE OF SOME ENTEROTOXIGENIC FOOD POISONING MICROORGANISMS IN CHICKEN MEAT PRODUCTS

Prevalence of some foodborne microorganisms in meat and meat products

SALMONELLAE AND ENTEROPATHOGENIC ESCHERICHIA COLI IN SOME LOCALLY MANUFACTURED MEAT PRODUCTS

MICROBIOLOGICAL STUDIES ON SALMONELLA MICROORGANISM IN SOME MEAT PRODUCTS

Food Poisoning Bacteria in Ready to Eat Meat and Chicken Meat Products

STAPH. YLOCOCCUS AUREUS IN MARKET MINCED MEAT