Histamine as a quality parameter in marine fish

Histamine as biogenic amine residue in imported frozen fish

Histamine Producing Bacteria in Fish

Studies on contamination and quality of fresh fish meats during storage

HISTAMINE LEVEL IN IMPORTED SCOMBROID FISHES

Bacteria forming histamine and shelf life of sardine (Sardina Pilchardus) at different temperatures and storage time with emphasis on histopathological changes in skeletal muscula

ASSESSMENT OF HISTAMINE IN FISH AND FISH PRODUCTS THIN LAYER CHROMATOGRAPHIC METHODS

Comparative Analysis of Histamine Levels of Common Farm Fishes

Determination of histamine level in frozen fish in relation to bacterial contamination

RELATION BETWEEN BACTERIAL LOAD AND HISTAMINE LEVEL IN FISH AND THEIR PUBLIC HEALTH SIGNIFICANCE