BACTERIOLOGICAL STUDIES ON ENTEROBACTERIACEAE IN SOME MEAT PRODUCTS

ASSESSMENT AND EVALUATION OF BACTERIOLOGICAL HAZARDS FROM CRITICAL POINTS IN MEAT SHOPS CONCERNING SOME TOXIGENIC AND BIOFILM-FORMING BACTERIA

Bacteriological evaluation of freshly slaughtered chicken carcasses

Bacteriological evaluation of half cooked chicken meat products

Studies on bacteriological Profile of some meat products

Bacteriological aspect of meat and poultry meat meals

MICROBIAL EVALUATION OF IMPORTED FROZEN MEAT SOLD IN MARKETS

Bacteriological assessment of freshly slaughtered chicken and a trial for Improvement

COLIFORMS, ENTEROBACTERIACEAE AND TOTAL AEROBIC MESOPHILIC COUNTS IN SOME SELECTED MEAT PRODUCTS

Bacterial evaluation of vacuum packaged meat products