CHEMICAL AND MICROBIOLOGICAL ASSESSMENT OF RAW CAMEL’S MILK WITH SPECIAL REFERENCE TO SUBCLINICAL MASTITIS MONITORING IN EGYPT

BACTERIOLOGICAL AND QUALITATIVE ANALYSIS OF CAMEL'S URINE AND ITS RELATION TO URINARY BLADDER PATHOLOGICAL CHANGES

EFFECT OF CAMEL MILK ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF SOFT CHEESE

Chemical Composition and Microbiological Quality of Camel Milk

Bacteriological Quality and Safety of Raw Cow’s and Buffalo’s Milk Sold in Menoufia Governorate, Egypt

Isolation and Identification of Bacteria for Camel's and Goat's Milk. Traditional Dairy of Saudi Arabia

NUTRITIONAL QUALITY, PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CAMEL MILK IN NORTH SINAI GOVERNORATE

NOTES ON CAMEL MASTITIS; A REVIEW

BACTERIOLOGICAL STUDIES ON MASTITIS OF DAIRY ANIMALS WITH SPECIAL REFERENCE TO MYCOPLASMA INFECTION IN MENOFIA AND KALUOBIA GOVERNORATES, EGYPT

CLINICAL ASPECTS OF SI-IE CAMEL MASTITIS (CAMELMYDROMEDARIUS) IN SAUDI ARABIA (Retrospetive Study)