Histamine as a quality parameter in marine fish

HISTAMINE CONTENT IN TWO TYPES OF FRESH WATER FISH UNDER DIFFERENT STORAGE CONDITIONS

Histamine as biogenic amine residue in imported frozen fish

Optimization and Validation of Analytical Method for Determination of Histamine in Fish using HPLC-FLD

Assessment of Histamine and Putrescine Residues in Fish and Shell Fish

Assessment of Histamine Residues in Smoked and Salted fish

Histamine Producing Bacteria in Fish

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES

HISTAMINE LEVEL IN IMPORTED SCOMBROID FISHES

Determination of histamine level in frozen fish in relation to bacterial contamination