MICROBIOLOGICAL EVALUATION OF SOME DAIRY DESSERTS SOLD BY DAIRY SHOPS AND SERVED AT SOME RESTAURANTS IN ASSIUT CITY

PREVALENCE OF ENTERIC BACTERIA IN ICE-CREAM IN GIZA GOVERNORATE

MICROBIOLOGICAL EVALUATION OF ICE CREAM MIX POWDER IN ASSIUT CITY

DETETION OF SPOILAGE AND FOOD POISONING BACTERIA IN SOME READY TO EAT MEAT PRODUCTS IN DAKAHLIA GOVERNORATE

MICROBIOLOGICAL INVESTIGATIONS OF SOME DRIED MIXES OF DAIRY DESSERTS SOLD IN ASSIUT CITY

MICROBIOLOGICAL EVALUATION OF SOME READY TO EAT EGG-BASED DESERTS SOLD IN ASSIUT CITY

Bacteriological Quality Assessment of Some Locally Manufactured Dairy Desserts Sold in Beni-Suef City, Egypt and Molecular Detection of Staphylococcus aureus Enterotoxin Genes

Incidence of Coliforms in Ice Cream Sold in Cairo and Giza Markets

MICROBIOLOGICAL QUALITY OF FROZEN MEAT IN ASSIUT

Microbiological Quality Assessment of Dairy Desserts Sold in New Valley Governorate