VIABILITY OF BRUCELLA MELITENSIS IN BUTTER AND ICE CREAM

VIABILITY OF BRUCELLA MELITENSIS IN ARTIFICALLY INFECTED CREAM

BEHAVIOR OF VIRULENT YERSINIA ENTEROCOLITICA IN DAMIETTA CHEESE

GROWTH AND SURVIVAL OF LISTERIA MONOCYTOGENES DURING MANUFACTURE AND STORAGE OF DAMIETTA CHEESE

BEHAVIOR OF PSEUDOMONAS AERUGINOSA DURING MANUFACTURE AND STORAGE OF DAMIETTA CHEESE AND MINCED MEAT

FATE OF ENTEROPATHOGENIC ESCHERICHIA COLI DURING MANUFACTURE AND STORAGE OF DOMIATI CHEESE

APPLIED STUDY OF MICROBIOLOGICAL HAZARDS IN RAW MILK SOFT WHITE CHEESE IN EGYPT

CONTROL OF BRUCELLA ORGANISMS DURING MANUFACTURING OF ACID CHEESE USING SOME ORGANIC ACIDS

MICROBIOLOGICAL EXAMINATION OF SOFT CHEESES MANUFACTURED IN MINIA CITY

BACTERIOLOGICAL STATUS OF SOME SOFT CHEESES SOLD IN BENI-SUEF CITY