COLIFORM ORGANISMS AND ELECTROPHORETIC PATTERN OF ENTEROPATHOGENIC ESCHERICHIA COLI STRAINS RECOVERED FROM KAREISH CHEESE

Escherichia coli O157 IN DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS

OCCURRENCE OF ELCOLI O157:H7 IN APPARENTLY HEALTHY DAIRY CATTLE AND RET1 LIL MILK.

INCIDENCE OF E.COLI O157:H7 IN SOME DAIRY PRODUCTS

INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES

INFORMALLY RAW MILK AND KAREISH CHEESE INVESTIGATION ON THE OCCURRENCE OF TOXIGENIC ESCHERICHIA COLI IN QENA CITY, EGYPT WITH EMPHASIS ON MOLECULAR CHARACTERIZATION تعييـن حدوث ب

PUBLIC HEALTH SIGNIFICANCE OF COLLFORMS IN RAW MILK AND DOMIATI CHEESE

PREVALENCE OF E.COLI SEROTYPES IN RAW MILK AND SOME DAIRY PRODUCTS

Incidence of E. coli in raw milk and its products

MICROBIOLOGICAL QUALITY OF AND INCIDENCE PATHOGENIC BACTERIA IN SOME TYPES OF CHEESE