INHIBITORY EFFECT OF NISIN ON STAPHYLOCOCCUS AUREUS AND LISTERIA MONOCYTOGENES IN MINCED BEEF

INHIBITORY EFFECT OF SOME ANTIBACTERIAL AND HEAT TREATMENTS ON LISTERIA MONOCYTOGENES IN VACUUM PACKED CHICKEN LUNCHEON SLICES

Viability of listeria. monocytogenes in raw ground beef

Preserving Efficiency of Sausage Inoculated With Listeria Monocytogenes by Ginger Extract

INHIBITORY EFFECT OF SOME SPICE EXTRACTS ON LISTERIA MONOCYTOGENES IN MINCED MEAT

SURVIVAL OF LISTERIA MONOCYTOGENES AT DIFFERENT TEMPERATURES IN BROTH SUPPLEMENTED WITH SODIUM CHLORIDE

PREVALENCE OF LISTERIA MONOCYTOGENES IN MEAT AND MEAT PRODUCTS WITH SPECIAL REFERENCE TO ITS SURVIVAL IN FROZEN AND REFRIGERATED GROUND BEEF

COMPARATIVE STUDY CONCERNING THE EFFECT OF NITRITE AND SORBATE ON LISTERIA MONOCYTOGENES IN SAUSAGE

Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products

Effect of commercial Nisin levels on hygienic quality aspects of the frozen cultured Nile tilapia (Oreochromis niloticus) fillets