ASSESSMENT OF FUNGAL CONTAMINATION OF FRESH GOAT MUSCLES

MICROBIOLOGICAL EVALUATION OF SHEEP’S AND GOAT’S MILK IN ASSIUT GOVERNORATE

EVALUATION OF CHEMICAL AND MICROBIOLOGICAL QUALITY OF RAW GOAT MILK IN QENA PROVINCE

Microbiological Profile of Some Meat Products in Menofia Markets

MICROBIAL EVALUATION OF IMPORTED FROZEN MEAT SOLD IN MARKETS

Evaluation of Microbiological Quality of some Meat Products Sold in Cairo-Egypt.

MICROBIOLOGICAL ASPECTS OF SHEEP AND CATTLE MEATS IN EL-BEHERIA PROVINCE

Microbiological evaluation of some frozen and salted fish products in Egyptian markets

Microbiological evaluation of some heat treated fish products in Egyptian markets

APPLIED STUDY OF MICROBIOLOGICAL HAZARDS IN RAW MILK SOFT WHITE CHEESE IN EGYPT