HYGIENIC CONTROL OF SALMONELLA IN ARTIFICIALLY CONTAMINATED FEED

DETECTION OF SALMONELLAE IN SOME MEAT PRODUCTS

SALMONELLAE AND ENTEROPATHOGENIC ESCHERICHIA COLI IN SOME LOCALLY MANUFACTURED MEAT PRODUCTS

INCIDENCE OF PRESUMPTIVE SALMONELLA IN POULTRY MEAT PRODUCTS

MICROBIOLOGICAL STUDIES ON SALMONELLA MICROORGANISM IN SOME MEAT PRODUCTS

SEROTYPIC CHARACTERIZATION OF SALMONELLA ISOLATES IN MEAT AND POULTRY PRODUCTS

BACTERIOLOGICAL STUDIES OF SALMONELLA Typhimurium ISOLATED FROM COW CALVES AND LAMBS

SOME STUDIES ON SALMONELLOSIS OF TURKEYS

SALMONELLA IN FREE LIVING BIRDS

OCCURRENCE OF SALMONELLA AND YERSINIA ENTEROCOLITICA IN SOME MEAT PRODUCTS