The occurrence and significance of Pseudomonas aeruginosa isolated from some meat products in Sohag city.

OCCURENCE, DETECTION AND SIGNIFICANCE OF Pseudomonas aeruginosa IN RAW MILK

PROBABLE OCCURANCE OF PUTREFACTIVE ANAEROBES IN SOME MEAT PRODUCTS

THE INCIDENCE OF PROTEOLYTIC PSEUDOMONAS SPECIES ASSOCIATED WITH GROUND BEEF WITH REGARDS TO THEIR SPOILAGE EFFECT

BEHAVIOR OF PSEUDOMONAS AERUGINOSA DURING MANUFACTURE AND STORAGE OF DAMIETTA CHEESE AND MINCED MEAT

Prevalence and molecular characterization of Pseudomonas species in frozen imported meat

OCCURRENCE OF SALMONELLA AND YERSINIA ENTEROCOLITICA IN SOME MEAT PRODUCTS

INCIDENCE AND SIGNIFICANCE OF AEROMONAS HYDROPHILA GROUP IN MEAT AND SOME MEAT PRODUCTS IN ASSIUT

Incidence of Psychotropic bacteria in frozen chicken meat products with special reference to Pseudomonas species

COAGULASE POSITIVE STAPHYLOCOCCI IN SOME MEAT PRODUCTS