BACTERIOLOGICAL STUDIES ON THE LOCALLY MANUFACTURED CANNED MEAT

SOME BACTERIAL AND CHEMICAL INVESTIGATIONS ON CHICKEN LUNCHEON AND BEEF LUNCHEON

Bacteriological quality guides in local and imported beef and their relation to public health

QUALITY ASSURANCE OF A NEW LOCALLY PRODUCED MEAT PRODUCT " BEEF"

The Bacteriological Quality 0f Some Chicken Meat Products

Quality and Safety of Locally Produced Chicken Luncheon

THE BACTERIOLOGICAL QUALITY, FAT AND COLLAGEN CONTENT OF Minced MEAT

Microbiological and nutritional profiles of Egyptian beef luncheon

MICROBIAL EVALUATION OF IMPORTED FROZEN MEAT SOLD IN MARKETS

CHEMICAL ANALYSIS OF LOCALLY MANUFACTURED MEAT PRODUCTS