MYCOLOGICAL EXAMTNATION OF POULTRY FEEDSTUFF WITH SPECIAL REFERENCE TO MYCOTOXIN PRODUCTION

OCCURRENCE OF SOME MYCOTOXINS RESIDUES IN MEAT AND MEAT PRODUCTS WITH STUDYING THE EFFECT OF DIFFERENT FOOD PROCESSING METHODS ON MYCOTOXIN STABILITY IN MEAT SAMPLES

Mycological aspects of ostrich meat products with special reference to toxigenic moulds

OCCURRENCE OF MYCOBIOTA AND AFLATOXIN M1 IN SOME DRIED DAIRY PRODUCTS

PREVALENCE OF MYCOLOGICAL CONTAMINATION OF FRESH AND CHILLED RABBIT’S MEAT AND LIVER WITH SPECIAL REFERENCE TO MYCOTOXIGENIC STRAINS

MYCOTOXINS RESIDUES IN SOME EGYPTIAN POULTRY MEAT PRODUCTS

MYCOLOGICAL QUALITY AND AFLATOXIN RESIDUES IN SOME POULTRY MEAT IN DAMANHOUR CITY

Mycotoxins in Food

MYCOLOGICAL STUDY ON SOME PROCESSED MEAT PRODUCTS EXPOSED FOR SALE IN MARKETS

Mycotoxin residues in some fish products.