EFFECTS OF L-CARNITINE ON PRODUCTION PERFORMANCE, BLOOD PARAMETERS, LIPID METABOLISM AND ANTIOXIDATIVE PROPERTIES OF BROILER CHICKS.

Impact of Dietary L-Carnitine as a Feed Additive on Performance, Carcass Characteristics and Blood Biochemical Measurements of Broiler

EFFECT OF L-CARNITINE AND α-LIPOC ACID ON PRODUCTIVE PERFORMANCE AND PHYSIOLOGICAL STATUS OF BROILERS

EFFECT OF L-CARNITINE DIETARY SUPPLEMENTATION ON QUALITY CRITERIA OF BROILER CARCASSES DURING CHILLING STORAGE

EFFECTS OF DIFFERENT DIETARY PROTEIN AND LIPID SOURCES ON LIVE PERFORMANCE, CARCASS COMPOSITION AND TISSUES DISTRIBUTION OF BROILER CHICKENS

EFFECT OF DIETARY ENERGY LEVEL ON PERFORMANCE AND CARCASS QUALITY OF BROILER CHICKS

EFFECTS OF DIETARY PROTEIN LEVELS WITH OR WITHOUT SYNTHETIC AMINO ACIDS AND ENZYME SUPPLEMENTATION ON PERFORMANCE OF BROILER CHICKENS

EFFECT OF LOW-PROTEIN IN ISO-ENERGETIC DIETS ON PERFORMANCE, CARCASS CHARACTERISTICS, DIGESTIBILITIES AND PLASMA LIPIDS OF BROILER CHICKENS

EFFECT OF DIETARY SUPPLEMENTATION WITH SOME ORGANIC ACIDS ON THE PERFORMANCE OF BROILER CHICKENS

EFFECT OF DIETARY L-CARNITINE SUPPLEMENTATION ON PRODUCTIVE PERFORMANCE AND CARCASS QUALITY OF LOCAL DUCK BREEDS IN SUMMER SEASON