Quality Assessment of cattle, buffalo and sheep carcasses at Mansoura municipal abattoir

QUALITY EVALUATION OF POULTRY MEAT CARCASS IN EL-GHARBIA GOVERNORATE

MYCOLOGICAL EVALUATION OF CAMEL CARCASSES AT KALYOBIA ABATTOIRS

Effect of Different Slaughter Weights on some Carcass Characteristics and Sensory Evaluation of Meat in Karadi Male Lambs

MEAT QUALITY AND WHOLESALE CUTS OF BARKI LAMBS CARCASS FED AZZAWI DATE

INCIDENCE OF PASTEURELLAE AMONG SLAUGHTERED SHEEP AND ITS EFFECT ON MEAT QUALITY

QUALITY EVALUATION OF SOME DAIRY PRODUCTS

AN EVALUATION OF KARADI SHEEP FLEECES

Developing a Locally Manufactured Equipment To Measure Sheep Meat Tenderness as Correlated with Chemical, Physical and Sensory Evaluation

MUTTON PRODUCTION FROM FAT-TAILED LAMBS IN RELATION TO PLANE OF NUTRITION. II - PHYSICAL AND CHEMICAL CHARACTERISTICS OF CARCASS USNING SAMPLE JOINTS AS AN INDEX OF CARCASS COMPON