HYGIENIC QUALITY OF NEWLY CAUGHT FRESH FISH

QUALITY EVALUATION OF SOME FISHES IN EGYPTIAN MARKETS

Seasonal Variation of Quality and the Total Viable Count of Lean and Fatty Fish

MICROBIOLOGICAL QUALITY OF READY TO EAT FRIED FISH

QUALITY MONITORING OF SOME FARM FISH MARKETED IN KAFR EL-SHEIKH GOVERNORATE

CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH

Quality assessment of dried-salted grass carp fish fillets

EVALUATION OF THE NUTRITIONAL QUALITY OF COOKED FISH FILLETS BY DIFFERENT METHODS

QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE

EVALUATION OF NUTRITIONAL AND HYGIENIC QUALITY OF HERRING FISH AND ITS PRODUCTS