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178740

Effect of dietary vitamin E on performance and egg quality of different induced molting methods of laying hens

Article

Last updated: 05 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/avmj.2004.178740

Authors

First Name

Gulhan

Last Name

Turkmen

MiddleName

-

Affiliation

Istanbul University, Fac. of Vet. Med., Dept. of Biochemistry, Avcilar, Istanbul, Turkey.

Email

-

City

-

Orcid

-

First Name

Kemal

Last Name

Oztabak

MiddleName

-

Affiliation

Istanbul University, Fac. of Vet. Med., Dept. of Biochemistry, Avcilar, Istanbul, Turkey

Email

-

City

-

Orcid

-

First Name

Hasret

Last Name

Yardibi

MiddleName

-

Affiliation

Istanbul University, Fac. of Vet. Med., Dept. of Biochemistry, Avcilar, Istanbul, Turkey

Email

-

City

-

Orcid

-

Volume

50

Article Issue

101

Related Issue

24412

Issue Date

2004-04-01

Receive Date

2004-02-25

Publish Date

2004-04-01

Page Start

205

Page End

214

Print ISSN

1012-5973

Online ISSN

2314-5226

Article File

AVMJ_Volume 50_Issue 101_Pages 205-214.pdf

PDF . 1.3MB

Link

https://avmj.journals.ekb.eg/article_178740.html

Detail API

https://avmj.journals.ekb.eg/service?article_code=178740

Order

17

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

Effect of dietary vitamin E on performance and egg quality of different induced molting methods of laying hens

Details

Type

Article

Created At

23 Jan 2023