EFFECT OF IRRADIATION ON PREVALENCE OF E.COLI O157: H7 IN RAW MILK AND SOME MILK PRODUCTS

PREVALENCE OF E.COLI SEROTYPES IN RAW MILK AND SOME DAIRY PRODUCTS

Incidence of E. coli in raw milk and its products

PREVALENCE OF SOME FOOD POISONING ORGANISMS IN RAW MILK AND ICE CREAM WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC ESCHERICHIA COLI.

PREVALENCE OF ESCHERICHIA COLI 0157 IN SOME MEAT PRODUCTS

Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province

SURVEILLANCE OF ENTEROHEMORRHAGIC ESCHERICHIA COLI (E. COLI 0157 H7) IN MILKS AND KARESH CHEESE

PREVALENCE OF ESCHERICHIA COLI AND EFFECT OF DIFFERENT CONCENTRATIONS OF NISIN ON ITS VIABILITY [N CREAM

PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS

INCIDENCE OF E.COLI O157:H7 IN SOME DAIRY PRODUCTS