ASSESSMENT OF ALUMINIUM RESIDUES IN MEAT COOKED IN ALUMINIUM UTENSILS

DETECTION OF SOME HEAVY METAL RESIDUES IN SOME CAME’S MEAT PRODUCTS

Detection of heavy metal residues on some cooked meat served at restaurant level

CONTROL OF RACTOPAMINE RESIDUES IN IMPORTED FROZEN BEEF AND LIVER USING DIFFERENT COOKING METHODS

INVESTIGATORY SURVEY OF THE EXTENT OF CONTAMINATION OF FOOD BY ALUMINUM

MICROBIOLOGICAL QUALITY AND ELEMENTAL ANALYSIS OF SOME READY-TO-EAT MEAT PRODUCTS

CHEMICAL EVALUATION OF MEAT AND MEAT PRODUCTS

MONITORING OF SOME POLLUTANT HEAVY METALS IN MEAT. PRODUCTS IN CAIRO ZONE.

ASPERGILLUS FLAVUS AND AFLATOXINS RESIDUES IN LUNCHEON MEAT

Effects of some cooking methods and some treatments on the concentrations of heavy metals in meats