ISOLATION OF YERSINIA SPECIES OF PUBLIC HEALTH IMPORTANCE FROM SOME MEAT PROUCTS

ISOLATION OF ENTEROBACTER SPECIES FROM HENS’ EGGS SOLD IN ASSIUT AND QUENA CITIES, EGYPT WITH REFERENCE TO THEIR ANTIBIOTIC RESISTANCE

ISOLATION OF YERSINIA ENTEROCOLITICA FROM RAW MILK AND SOFT CHEESE IN ASIUT CITY

YERSINIOSIS IN CHICKS

MOLECULAR CHARACTERIZATIONS OF SOME HAZARD BACTERIA ISOLATED FROM TABLE EGGS

OCCURRENCE OF CAMPYLOBACTER JEJUNI AND LISTERIA MONOCYTOGENES IN HEN'S EGGS

ISOLATION, IDENTIFICATION AND PATHOGENICITY OF SOME BACTERIAL AGENTS ISOLATED FROM OSTRICHES

SEARCH FOR SOME PATHOGENIC BACTERIA IN COMMERCIAL HENS AND DUCKS’ EGGS SOLD IN ASSIUT GOVERNORATE

INCIDENCE OF ISOLATION OF MICROORGANISMS LEADING TO EMBRYONIC MORTALITIES AND REDUCING HATCHABILITY OF DUCK EGGS

ISOLATION AND IDENTIFICATION OF GRAM NEGATIVE OXIDASE POSITIVE BACILLI ISOLATED FROM BROILER CHICKENS