PREVALENCE OF E.COLI SEROTYPES IN RAW MILK AND SOME DAIRY PRODUCTS

Prevalence of enterohemorrhagic escherichia cli O157:H7 in raw milk and effect of some chemical preservatives on its vlability

Incidence of E. coli in raw milk and its products

EFFECT OF GAMMA IRRADIATION ON THE MICROBIAL QUALITY OF SOME PRODUCTS OF ANIMAL AND PLANT ORIGIN

EFFECT OF MICROBIAL CONTAMINATION WITH FUNGI, AFLATOXIN M1 AND ENTERIC GRAM NEGATIVE BACTERIA ON MILK AND SOME DAIRY PRODUCTS

PREVALENCE OF ESCHERICHIA COLI 0157 IN SOME MEAT PRODUCTS

Effect of UV- C radiation on survival of Escherichia coli O157: H7 inoculated fish fillets from fresh water and marine sources

Effect of Pasteurization and Gamma irradiation on some pathogens and sensory characteristics of milk

Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk

Effect of Using Microwave Radiation in Milk Pasteurization