MICROBIOLOGICAL QUALITY OF FILLETED FISH WITH SPECIAL REFERENCE TO LISTERIA MONOCYTOGENES

EXISTENCE OF LISTERIA SPECIES IN FRESHWATER FISH AND ITS CONTROL USING SANITIZED ICE

STUDIES ON LISTERIA MONOCYTOGENES IN IMPORTED FROZEN MEAT AND MACKEREL FISH IN ASSUIT GOVERNORATE

OCCURRENCE OF YERSINIA ENTEROCOLITICA AND LISTERIA MONOCYTOGENES IN FRESH WATER FISH

CHEMICAL AND MICROBIOLOGICAL STUDIES ON SOME EGYPTION FISH AFFECTED BY WATER MEDIA POLLUTION

A SURVEY OF SOME SELECTED FOOD ITEMS FOR THE PRESENCE OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPECIES

Studies on contamination and quality of fresh fish meats during storage

STUDIES ON AEROMON/IS H YDROPHILA IN FRESHWATER FISH (OREOCHROMIS NILOTICUS AND LABEO NILOTICUS) AND SMOKED FISHES (HERRINGS) IN ASSIUT GOVERNORATE

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES

Incidence of Some Food Poisoning Microorganisms in Salted fish