EFFECT OF UV RADIATION AND TRISODIUM PHOSPHATE ON BACTERIAL DECONTAMINATION OF CHICKEN FILLETS

Effect of trisodium phosphate and low dose irradiation treatment on the bacteriological, chemical and sensory status of frozen fish fillets

HYGIENIC STATUS OF SOME MEAT PRODUCTS WITH SOME TRIALS TO IMPROVE THE QUALITY AND EXTEND SHELF LIFE

Efficiency of some organic acids as decontaminants in sheep carcasses

Mycological quality of chicken carcasses and extending shelf -life by using preservatives at refrigerated storage

Effect of some microbial decontaminators on chicken carcass

Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets

Effects of Saline Drinking Water on Carcass Characteristics and Litter Moisture Content of Japanese Quails (Coturnix coturnix Japonica)

EFFECT OF HOT WATER ON AEROBIC PLATE COUNT AND QUALITY OF SHEEP SACRIFICE CARCASSES

EFFICIENCY OF FOUR DISINFECTANTS AGAINST EIMERIA TENELLA ISOLATES FROM EGYPTIAN CHICKENS (IN VITRO ASSESSMENT)