MICROBIOLOGICAL QUALITY OF YOGHURT PRODUCED IN ASSIUT CITY

MICROBIAL ASPECTS OF LOCALLY MANUFACTURED MAYONNAISE

MICROBIOLOGICAL QUALITY OF SHAWARMA IN ASSIUT

MICROBIOLOGICAL QUALITY OF DRIED MILK-BASED INFANT FOODS IN ASSIUT CITY

MICROBIOLOGICAL QUALITY OF COOKING BUTTER IN BENI-SUEF GOVERNORATE

MICROBIOLOGICAL INVESTIGATIONS OF SOME DRIED MIXES OF DAIRY DESSERTS SOLD IN ASSIUT CITY

SANITARY CONDITION OF COMMERCIALLY AVAILABLE YOGHURT IN ASSIUT CITY

MICROBIOLOGICAL QUALITY OF FROZEN MEAT IN ASSIUT

MICROBIOLOGICAL EVALUATION OF SOME READY TO EAT EGG-BASED DESERTS SOLD IN ASSIUT CITY

MYCOLOGICAL QUALITY OF LABAN RAYEB SOLD ' IN ASSIUT CITY