EFFECT OF GAMMA IRRADIATION ON THE MICROBIAL QUALITY OF SOME PRODUCTS OF ANIMAL AND PLANT ORIGIN

EFFECT OF GAMMA RAYS RADIATION ON THE BACTERIOLOGICAL QUALITY OF ICE CREAM

EFFECT OF DRAINING METHOD ON THE QUALITY OF KAREISH CHEESE.

QUALITY ASSURANCE OF KAREISH CHEESE

QUALiTy OF KAREISH CHEESE TREATED BY TRANSGLUTAMMINASE

Gamma-irradiation induced effects on histamine-forming bacteria isolated from the chilled mackerel fish

Effect of Gamma-Radiation on Hygienic Quality, Amino Acids and Antioxidant Eenzymes in Beef Meat and Liver

EFFECT OF IRRADIATION ON PREVALENCE OF E.COLI O157: H7 IN RAW MILK AND SOME MILK PRODUCTS

Effect of gamma irradiation on beef quality

EFFECT OF CAMEL MILK ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF SOFT CHEESE