Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets

EFFECT OF UV RADIATION AND TRISODIUM PHOSPHATE ON BACTERIAL DECONTAMINATION OF CHICKEN FILLETS

Bacteriological Evaluation of Some Fresh and Frozen fish

Effect of Marination on Vibrio Parahaemolyticus in Tilapia Fillets

Effect of commercial Nisin levels on hygienic quality aspects of the frozen cultured Nile tilapia (Oreochromis niloticus) fillets

CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH

EFFECT OF SODIUM LACTATE ON SOME PHYSICO-CHEMICAL QUALITY OF FRESH FISH FILLETS AT LOW TEMPERATURE

Microbiological evaluation of some frozen and salted fish products in Egyptian markets

Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species

IMPROVING THE HYGIENIC AND CHEMICAL QUALITY OF SILVER CARP FISH USING COMBINED LOW SALT AND IRRADIATION TREATMENTS