PSYCHROTROPHIC BACTERIA IN DAIRY PRODUCTS*

PSYCHROTROPHIC BACTERIA IN RAW AND PASTEURIZED MILK

Assessment of Psychrotrophic Bacteria in frozen fish with special reference to Pseudomonas Species

PREVALENCE OF SOME AEROBIC AND ANAEROBIC PSYCHROTROPHS IN VACUUM-PACKED MEAT WITH SPECIAL REFERENCE TO L. MONOCYTOGENES

STUDIES ON PSEUDOMONAS SPECIES IN MILK AND FECES OF DAIRY CATTLE

PREVALENCE OF PSYCHROTROPHIC BACTERIA IN BEEF AND CHICKEN PRODUCTS

MICROBIOLOGICAL RESEARCH ON SOME DAIRY PRODUCTS

ISOLATION OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPECIES FROM MILK AND SOME DAIRY PRODUCTS

Bacteriological studies on psychrotrophic bacteria and Pseudomonas isolated from frozen fish.

EVALUATION OF VARIOUS PLATING MEDIA FOR ENUMERATION OF PSYCHROTROPHIC BACTERIAL IN MILK*