EFFECT OF DIFFERENT HCl TREATMENTS ON RUMINAL DEGRADATION CHARACTERISTICS OF GROUND NUT CAKE

EFFECT OF SOME CHEMICAL AND BIOLOGICAL TREATMENTS ON THE CHEMICAL COMPOSITION, CELL WALL CONSTITUENTS AND IN SITU DEGRADABILITY OF OLIVE CAKE NUTRIENTS

Effect of Ca (OH)2 and NaOH treatments on the nutritive value of maize stalks, sorghum stalks and dry sweet potato vines

FEED INTAKE AND DIGESTIBILITY COEFFICIENTS OF SUGAR CANE BAGASSE AS AFFECTED BY DIFFERENT CHEMICAL TREATMENTS

Nutritive Improvement of some Low Quality Roughages for Ruminants. I. Effect of Different . Microbial and Chemical Treatments on the Quality of Sugar Cane Bagasse

Effect of urea treatment on chemical composition and in-vitro organic matter disappearance of some poor quality roughages

Response of Several Legume and cereal Roughages to Ammonia treatment

IN VITRO RUMINAL AND POST-RUMINAL PROTEIN DEGRADATION OF UNTREATED AND TREATED SOYBEAN MEAL

Raising the feeding value of rice straw by alkali treatments and addition of UREA

IN VITRO EVALUATION OF ENSILING AND /OR EXOGENOUS FIBROLYTIC ENZYME SUPPLEMENTATION OF DATE PRESS CAKE