EFFECT OF DIFFERENT NaOH TREATMENTS ON RUMINAL DEGRADATION CHARACTERISTICS OF GROUND NUT CAKE

EFFECT OF SOME CHEMICAL AND BIOLOGICAL TREATMENTS ON THE CHEMICAL COMPOSITION, CELL WALL CONSTITUENTS AND IN SITU DEGRADABILITY OF OLIVE CAKE NUTRIENTS

FEED INTAKE AND DIGESTIBILITY COEFFICIENTS OF SUGAR CANE BAGASSE AS AFFECTED BY DIFFERENT CHEMICAL TREATMENTS

Nutritive Improvement of some Low Quality Roughages for Ruminants. I. Effect of Different . Microbial and Chemical Treatments on the Quality of Sugar Cane Bagasse

Effect of urea treatment on chemical composition and in-vitro organic matter disappearance of some poor quality roughages

IN VITRO RUMINAL AND POST-RUMINAL PROTEIN DEGRADATION OF UNTREATED AND TREATED SOYBEAN MEAL

Response of Several Legume and cereal Roughages to Ammonia treatment

Nutritive Improvement of some Low Quality Roughages for Ruminants. II. The Effect of Spraying Urea vs. Microbial Treatment on the Quality of Sugar Cane Bagasse

IN VITRO EVALUATION OF ENSILING AND /OR EXOGENOUS FIBROLYTIC ENZYME SUPPLEMENTATION OF DATE PRESS CAKE

Effect of Yeast Extract on In-vitro Degradation of Low Quality Roughages