DETECTION OF AFLATOXINS RELEASED BY SOME ASPERGILLUS SPECIES ISOLATED FROM PROCESSED CHEESE TOGETHER WITH SOME AEROBIC AND ANAEROBIC SPORE FORMER ORGANISMS - Egyptian Knowledge Bank - troweb

169790

DETECTION OF AFLATOXINS RELEASED BY SOME ASPERGILLUS SPECIES ISOLATED FROM PROCESSED CHEESE TOGETHER WITH SOME AEROBIC AND ANAEROBIC SPORE FORMER ORGANISMS

Article

Last updated: 05 Jan 2025

Overview Similar Items

Article

Detection of Molds in Egyptian Ras Cheese with Special Reference to <i>Aspergillus flavus </i>Aflatoxins

Article

Detection of Aflatoxin in <i> Aspergillus</i>Species Isolated from Immunocompromised Hospitalized Patients

Article

Detection of some microorganisms of public health hazards in cheese

Article

DETECTION OF AFLATOXINS ASSOCIATED WITH Aspergillus spp IN SOME PEANUT GROWING AREAS IN EGYPT

Article

OCCURRENCE OF MYCOBIOTA AND AFLATOXIN M1 IN SOME DRIED DAIRY PRODUCTS

Article

Detection of aflatoxins, ochratoxins and some chemical adulterants in raw Milk

Article

ASPERGILLUS FLAVUS AND AFLATOXINS RESIDUES IN LUNCHEON MEAT

Article

EFFECT OF MICROBIAL CONTAMINATION WITH FUNGI, AFLATOXIN M1 AND ENTERIC GRAM NEGATIVE BACTERIA ON MILK AND SOME DAIRY PRODUCTS

Article

ISOLATION AND IDENTIFICATION OF MOLDS PRESENT AS CONTAMINANTS IN ROQUEFORT CHEESE.

Article

DETERMINATION OF AFLATOXIN M1 LEVEL IN MILK AND SOME DAIRY PRODUCTS