ISOLATION AND SEROTYPING OF SALMONELLA SPECIES FROM RAW MILK OF COWS, BUFFALOES AND SHEEP IN ASSIUT GOVERNORATE

ISOLATION OF PSE UDOMOIVA S AER U GIN OS/1 ‘FROM RAW AND PASTEURIZED CREAM

ISOLATION, IDENTIFICATION AND BIOCONTROL OF SALMONELLA TYPHIMURIUM IN KARIESH CHEESE BY BACTEIOPHAGE

ISOLATION OF YERSINIA ENTEROCOLITICA AND PSEUDOMONAS AERUGINOSA FROM COMMERCIAL HENS AND DUCKS ’EGGS

OCCURRENCE OF ENTEROBACTERIACEAE IN ICE CREAM WITH SPECIAL REFERENCE TO SALMONELLA SPECIES

Isolation and molecular identification of salmonella from fermented foods

FATE OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS DURING MANUFACTURE AND STORAGE OF HOME MADE MAYONNAISE

IN-VITRO ANTIBIOTIC SENSITIVITY OF ISOLATED STRAINS OF SALMONELLA AND E.COLI from POULTRY FARMS

BACTERIOLOGICAL STUDIES ON SALMONELLA ENTERITIDIS ISOLATED FROM DIFFERENT SOURCES IN DAKHLIA GOVERNORATE

ISOLATION OF LISTERIA SPECIES FROM RAW MILK AND SOME DAIRY PRODUCTS