SANITARY CONDITION OF COOKING BUTTER MANUFACTURED IN ASSIUT CITY

MICROBIOLOGICAL QUALITY OF COMMERCIAL MAYONNAISE SOLD IN ASSIUT CITY

MICROBIOLOGICAL QUALITY OF SHAWARMA IN ASSIUT

MICROBIOLOGICAL QUALITY OF POULTRY FARM TABLE EGGS IN BENI-SUEF CITY, EGYPT

MICROBIOLOGICAL QUALITY OF FROZEN MEAT IN ASSIUT

MICROBIOLOGICAL QUALITY OF DRIED MILK-BASED INFANT FOODS IN ASSIUT CITY

MICROBIOLOGICAL QUALITY OF FROZEN LIVER IN ASSIUT

MICROBIOLOGICAL QUALITY OF YOGHURT PRODUCED IN ASSIUT CITY

MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS

MICROBIOLOGICAL QUALITY OF KAREISH CHEESE IN KAFR EL-SHEIKH CITY