PREVALENCE OF LISTERIA MONOCYTOGENES IN MEAT AND MEAT PRODUCTS WITH SPECIAL REFERENCE TO ITS SURVIVAL IN FROZEN AND REFRIGERATED GROUND BEEF

PREVALENCE OF PSYCHROTROPHIC BACTERIA IN BEEF AND CHICKEN PRODUCTS

MONITORING OF PSYCHROTROPHIC BACTERIA IN MILK AND SOME DAIRY PRODUCTS WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES

SPOILAGE PSYCHROTROPHS IN MINCED MEAT

PREVALENCE OF SOME PATHOGENS IN SOME MEAT PRODUCTS AND THEIR CONTACT SURFACES IN A MEAT PRODUCT FACTORY

Bacterial evaluation of vacuum packaged meat products

Prevalence of some foodborne microorganisms in meat and meat products

PREVALENCE OF CAMPYLOBACTER IN FRESH AND FROZEN MEAT

PROBABLE OCCURANCE OF PUTREFACTIVE ANAEROBES IN SOME MEAT PRODUCTS

PREVALENCE OF LISTERIA SPECIES IN MEAT AND MEAT PRODUCTS